BS in Hotel and Restaurant Administration

The Bachelor of Science in Hotel and Restaurant Administration course of Lyceum of the Philippines exposes the students to the realistic field of hospitality. It offers them the professional foundation that they need in seeking a career in the service industry.

They students must develop managerial knowledge and function such as hospitality education, customer relations, hotel and restaurant operations, food service, commercial food preparation and beverage operations that are necessary in their preparations to the enormous careers in the international hospitality industry.

Hotel and Restaurant Course Philippines - Lyceum of the Philippines Laguna
  • Practiced as hotelier and restaurateur locally and Internationally;
  • Attained Supervisory or Managerial position in hotel and restaurant sector and/or as entrepreneurs;
  • Engaged in lifelong learning through continues personal and professional advancement to keep current with local and global standards and acquired positions as leaders or various hospitality professionals;
  • Participated in social responsibility through involvement in community development activities

BS in Culinary Arts and Kitchen Operations

This Hotel and Restaurant Course brings out the skills and creativity of its students in the field of culinary arts. They were able to practice it through various competitions and trainings within the region and even in the national and international arena. This industry-based knowledge and ideal learning environment gives an advantage to the CAKO students for the competitive field of hospitality.

Three years after graduation, the students shall have:

  • Practiced as kitchen staff locally and internationally;
  • Attained supervisory or managerial position in hotel and restaurant sector and/or as entrepreneurs;
  • Engaged in lifelong learning through continuous personal and professional advancement to keep current with local and global standards, and acquired positions as leaders of various hospitality professional organizations;
  • Participated in social responsibility through involvement in the community development activities.

BS in Cruise Line Operations in Hotel Services/BS in Cruise Line Operations in Culinary Arts

CITHM opens it door to cruise line industry as it offers two specializations in culinary arts and hotel services. This provides essential knowledge and skills for hospitality incorporating with training requirements that will allow the students to gain professional qualifications. CLOCA students should learn cooking skills to be prepared in presenting their talents to different nationalities. Meanwhile, CLOHS students should acquire managerial skills in hotel services. The Cruise line students are also equipped with extensive local and international industry experience to be globally competitive in hospitality industry. Hotel and Restaurant Course Philippines.

 

Three years after graduation, the students shall have:

  • Practiced as seafarers adhering to the standards set by the industry in local and international scene;
  • Acquired position as leader of cruise line professional organizations, supervisor/manager in Cruise Line industry and or entrepreneurs;
  • Engaged in lifelong learning through continuous personal and professional advancement to keep current with local and global standards;
  • Participated in social responsibility through involvement in the community development activities.

BS in International Travel and Tourism Management

ITTM nurtures the students with the professional engagement in the Tourism industry. It emphasizes skills and knowledge that provides the ability to meet international work enforcement. CITHM sends the students in trainings and seminars to enhance their capabilities in the field of travel, tourism and leisurenmanagement which enables them to contend with other people in terms ofnemployment and career development.

Three years after graduation, the students shall have:

  • Applied knowledge and skills as travel and tourism industry practitioners locally and internationally;
  • Acquired positions as leaders of various tourism professional organization, supervisor/ manager in travel and tourism sector and/or as entrepreneurs;
  • Engaged in lifelong learning through continuous personal and professional advancement to keep current with local and global standards;
  • Participated in social responsibility and community development activities.