MAGNA CUM LAUDE

Motas, Elaine Dianne Corre – AB in Communication
Galve, Shaina Karisz Hernandez –  BS in International Hospitality Management Specialized in Cruise Line Operations in Hotel Services
Lazarito, Mia Kathleen Lamzon –  BSBA-Marketing Management
Ordinario, Cyril Alexandria Dinulos – BSBA-Marketing Management

CUM LAUDE

Garcia, Angelica Rose Bantilan – BS in International Hospitality Management Specialized in Cruise Line Operations in Hotel Services
Roranes, Jasmine Joyce Hernandez – AB in Multimedia Arts
Tolentino, Kaye Cristine Manlapig – BS in Electronics Engineering
Gamil, Erlyn Joyce Bertiz – BSBA-Marketing Management
Sulla, Maria Elizabeth Idea – AB in Communication
Barit, Mariella Diane Mernilo – BSBA-Marketing Management
Domingsil, Kevin Lubrin – BS in Electronics Engineering
Sayseng, Jelyn May Morado – Bachelor of Science in Accountancy
Noriel, Clarisse Ordoñez –  BSBA-Marketing Management
Geca, Marigold Capunitan – BS in Business Administration Major in Operations Management
Bautista, May Anne Villalon – BS in Customs Administration
Castillo, Glaiza Niña Ladrera – BS in International Hospitality Management Specialized in Cruise Line Operations in Hotel Services
Abril, Diana Marie Jamora – BSBA-Management Accounting
Cruz, Albert Dela Cruz – AB in Communication
Bataan, Yelina Jenica Huertas – BS in International Hospitality Management Specialized in Cruise Line Operations in Hotel Services
Curamen, Portia Ann Rose Benitez – BS in International Hospitality Management Specialized in Cruise Line Operations in Hotel Services
Llanza, Mary Louisse Patricio – BS in Psychology
Maranan, Cheska Mae Estrellado – BSBA-Marketing Management
Ortega, Aira Mae Caraan – BS in International Hospitality Management Specialized in Cruise Line Operations in Hotel Services
Alcantara, Maria Deth Amante – BSBA-Marketing Management
Alvarez, Maria Millien Parero – BSBA-Marketing Management
Cruz, Mikee Lacman – BSBA-Management Accounting
Malabanan, Jenna Mae Quiazon – BS in International Hospitality Management Specialized in Cruise Line Operations in Culinary Arts

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