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OVERVIEW OF COURSES

College of International Tourism and Hospitality Management (overview)

Career Options

Graduates of BSIHM can have professions and careers in different Tourism and

Hospitality Sector such as:

  • Accommodation and Lodging
  • Airline Travel and Luxury Cruise
  • Food and Beverage Services
  • Meetings and Events
  • Travel and Transportation
  • Guest Relations
  • Entertainment and Leisure Industry
  • Attractions
  • Recreation
  • Technology
  • Casino
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BSIHM

Bachelor of Science in International Hospitality Management with Specialization in Hotel and Restaurant Administrations

The Bachelor of Science in Hotel and Restaurant Administration course of Lyceum of the Philippines exposes the students to the realistic field of hospitality. It offers them the professional foundation that they need in seeking a career in the service industry.

The students must develop managerial knowledge and function such as hospitality education, customer relations, hotel and restaurant operations, food service, commercial food preparation, and beverage operations that are necessary for their preparations to the enormous careers in the international hospitality industry.

 

Bachelor of Science in International Hospitality Management with Specialization in Cruise Line Operations in Culinary Arts

Bachelor of Science in International Hospitality Management with Specialization in Cruise Line Operations in Hotel Services

 

CITHM opens it door to cruise line industry as it offers two specializations in culinary arts and hotel services. This provides essential knowledge and skills for hospitality incorporating with training requirements that will allow the students to gain professional qualifications. CLOCA students should learn cooking skills to be prepared in presenting their talents to different nationalities. Meanwhile, CLOHS students should acquire managerial skills in hotel services. The Cruise line students are also equipped with extensive local and international industry experience to be globally competitive in hospitality industry. Hotel and Restaurant Course Philippines.

 

Bachelor of Science in International Hospitality Management with Specialization in Culinary Arts and Kitchen Operations

This Hotel and Restaurant Course brings out the skills and creativity of its students in the field of culinary arts. They were able to practice it through various competitions and trainings within the region and even in the national and international arena. This industry-based knowledge and ideal learning environment gives an advantage to the CAKO students for the competitive field of hospitality.

 

 

 

Course Objectives

Three to five years after graduation, the International Hospitality Management alumni shall have:

  • Demonstrated and interpreted holistic competencies of local and international tourism and hospitality industry including relevant data, products, services, technology, policies, and applicable laws geared toward nationalism and global competitiveness.

  • Applied innovative management and entrepreneurial functions utilizing business analytics in service-oriented business organizations performing crisis and risk mitigation activities following proficient use of communication channels.

  • Managed effectively and efficiently culinary, baking and pastry, F&B products and services and operations meeting national and international standards with an emphasis on food safety, hygiene and sanitation.

 

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Student Outcomes

  • Ability to communicate and convey themselves effectively both for oral and written

  • Apply relevant technology for the production and management of Hospitality Industry

  • Perform different hospitality related operations, effectively

  • Employ the concepts that underlie each of the functional areas of business in various situations

  • Practice empathy and respect for diversity and multicultural perspectives

  • Establish sense of inquiry and analysis of current issues in the tourism and hospitality industry thru research

  • Work collaboratively in groups, both as a leader and a team member, in diverse environments

  • Examine possible risks in the workplace and perform steps to reduce adverse effects
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Core Faculty

Dr. Christopher Dennis E. Catapang
Chief Learning Officer
Dean, College of Business and Accountancy
Dr. Neil P. Balba
Chief Digital Officer
Data Privacy Officer
Dr. Aileen K. Balba
Chief Operating Officer
Director, Human Resource Management and Development Office
Mr. Christopher C. Torres
Chief Innovation Officer
Dr. Brigido L. Carandang Jr.
Chief Academic Officer, LPU-St. Cabrini
Dean, College of Medicine
Dr. Lerma Y. Calingasan
Chief Academic Officer, LPU-Laguna
Dean, International High School
Dr. Juvy Tamondong
Hospitality Management
Prof. Joyce Bagui
Hospitality Management
Prof. Christian Aguado
Hospitality Management
Prof. Jonna Dotimas
Hospitality Management
Dr. Christopher Dennis E. Catapang
Chief Learning Officer
Dean, College of Business and Accountancy
Dr. Neil P. Balba
Chief Digital Officer
Data Privacy Officer
Dr. Aileen K. Balba
Chief Operating Officer
Director, Human Resource Management and Development Office
Mr. Christopher C. Torres
Chief Innovation Officer
Dr. Brigido L. Carandang Jr.
Chief Academic Officer, LPU-St. Cabrini
Dean, College of Medicine
Dr. Lerma Y. Calingasan
Chief Academic Officer, LPU-Laguna
Dean, International High School
Dr. Juvy Tamondong
Hospitality Management
Prof. Joyce Bagui
Hospitality Management
Prof. Christian Aguado
Hospitality Management
Prof. Jonna Dotimas
Hospitality Management

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Address: Kilometer 54, Makiling Highway, Laguna

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