With its numerous national and international awards, LPU Culinary institute is recognized as the Most Awarded Culinary School in the Philippines since it was founded.
In 2018, the Culinary Institute and its students bagged the victory of success with 3 championship awards from Food and Hotel Asia Culinary Challenge Singapore, Goldilocks and Philippine Culinary Cup.
The Institute’s Instructors are chiseled and honed with passion and dedication to excellence. Fulling the pride of the institution, they are practicing aristocratic exhibitions and various trainings in order for them to share and let the succeeding students lead their way to international success.
To be the leading and most advance culinary and Pastry Arts industry driven training center in the Philippines by 2020.
Specifically, the Lyceum of the Philippines University Culinary Institute, espousing the ideals of its founder Jose P. Laurel, is committed to achieve the following objectives:
- Provide top-notch culinary education on the essentials of learning the theories, mastery of techniques, palate development, speed, and teamwork that will equip students with impeccable skills to excel in global culinary arena.
- Offer cutting edge solutions and specialist mentoring that will transform the culinary landscape under the tutelage of creative, competitive chefs with exacting international standards.
- Advance innovative immersive capacity- building programs and projects that nurture socially responsible environmentally- conscious industry practitioners.
- Ensure quality in industry and ASEAN.
TESDA- TESDA is the leading partner in the development of the Filipino workforce with world-class competence and positive work values. Provides direction, policies, programs and standards towards quality technical education and skills development.
ServSafe- Servsafe is an internationally accepted food safety training and certification program that is required by the American National Standards Institute and the National Restaurant Associatoion (USA). Servsafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certifications.
Worldchefs- The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide.
It was founded in1928 at the Sorbonne in Paris with the venerable Auguste Escoffier as first Honorary President. The World Association of Chefs’ Societies (Worldchefs) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. Worldchefs accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
1. Grand Diploma in International Culinary Arts and Baking and Pastry Arts with Restaurant Management
The Grand Diploma in International Culinary Arts and Baking and Pastry Arts with Restaurant Management aims to develop students’ International fundamentals standards of culinary and baking and pastry skills and
knowledge that is define by the world association of chefs societies (WACS)- Paris France. The program is a double discipline major of culinary arts and baking and pastry arts formal training that gives students distinct competitive advantage with extensive and flexible skills training in various international cuisines, restaurant simulations and kitchen management with the use of modern technique and equipment that can be beneficial use future employment.
2. Professional Diploma in International Culinary Arts with Kitchen Management
The Professional Diploma in International Culinary Arts with Restaurant Management aims to introduce and hone the student’s competencies in the fundamentals science and practical execution of culinary skills. As define by the world association of chefs societies (WACS) – Paris France. The students will be immersed and introduce to real world practical hotel and restaurant culinary preparations and simulations with introductory training in the pastry and the cold kitchen. Also, the program goal is to develop future chef restaurateurs of the Philippines.
3. Professional Diploma in International Pastry and Bakery Arts
The Professional Diploma in International Baking and Pastry Arts aims to uplift the Philippine standard of baking and pastry arts and will develop professional pastry and bakery chef of our country. The students will be trained under the immensely talented Master Patissier of the Philippines and the only Abasadreus du Pain to France of our country Chef Danilo Basilio. The said program is a limited slot program that consist of four module discipline of baking and pastry arts.
4. Professional Certificate in Culinary Arts
The Certificate in Culinary Arts course is made specifically for aspiring Chefs that runs in to 6 months professional in-house training.
Students for this certification can expect to learn all the fundamentals techniques and kitchen essential required in a professional kitchen as they undergo training.
5. Professional Certificate in Baking and Pastry Arts
The Certificate in Baking and Pastry Arts course is made specifically for aspiring Chefs that runs in to 6 months professional in-house training. Students for this certification can expect to learn all the fundamentals techniques of a professional baker and patisserie required in a bakery kitchen as they undergo training.
List of requirements:
- 2 pcs. Of 2 X 2 picture
- Official Transcript of Records or Form 137
- Photocopy of Birth Certificate (PSA)
- Marriage Certificate (if married)
- Medical and Physical Exam
-Hepa A Screening
-Hepa A and Hepa B Vaccine Certificate
For inquiries you may visit our office here in LPU Laguna, call or message us at (049) 502 0974 loc. 303 or message us thru our Facebook page, LPU Culinary Institute – Laguna.