Vol. 3 No. 1 September 2015

THE PERCEPTION OF LOCAL STREET FOOD VENDORS OF TANUAN CITY, BATANGAS ON FOOD SAFETY

John Paulo L. Aquino, Charmaine C. Pedalgo, Alfonso Rey N. Zafra
Troy Tuzon

FACTORS AFFECTING THE DECISION OF FRESHMEN STUDENTS IN PURSUING HOSPITALITY AND TOURISM PROGRAMS IN LYCEUM OF THE PHILIPPINES LAGUNA: BASIS FOR ENHANCEMENT

Gia Janine Malubay, Kimberly Anne O. Mercado
Emeliza Macasaet

FACTORS ASSOCIATED TO FRESH GRADUATES’ EMPLOYABILITY IN THE HOSPITALITY INDUSTRY

Kharen D. Caiyod, Brenn Carlo B. Escamillas, Kristine Loise C. Guarin
Jarvin Jake Gesmundo

PERCEIVED EFFECTIVENESS OF GRADUATING BS INTERNATIONAL TRAVEL AND TOURISM MANAGEMENT STUDENTS OF LPU-L AS FUTURE CABIN CREW

Zita Sarah S. Garcia, Gie-Ann C. Gensaya, Sam Michael S. Lajara, Justine Ann A. Perpinan
Jarvin Jake Gesmundo

PERCEPTION ON THE IMPACTS OF THE DEVELOPMENT IN BRGY. WAWA AND BRGY. BOOT AS PADDLING AND BEACH DESTINATION CENTERS IN LA PLAYA

Ivy Vallerie L. Manalo, Denisse Marie S. Maraya and Zyra Kaye Magtibay

THE CHALLENGES OF FILIPINO SEAFARERS ONBOARD: BASIS FOR WORK LIFE

Balance Aden Raphael G. Manalo, Noriel R. Mercado, Donmer F. Paragas, Justin Chris C. Tenorio
Jonna Dotimas

EFFICIENCY OF PALAESTRA CONSORTIO IN INTERNSHIP PLACEMENTS AS PERCEIVED BY FOURTH YEAR CITHM STUDENTS

Marinelli Camille M. Malabanan, Vanessa D. Magpantay, Jeanine Y. Marasiga
RJ Calinao

CURRICULUM ENHANCEMENT: AN INTEGRATION AND PERCEPTION OF AMADEUS RESERVATION SYSTEM AS A COURSE OF THE INTERNATIONAL TRAVEL AND TOURISM MANAGEMENT PROGRAM OF LPU-LAGUNA

July Aze V. Barcenas, Catherine Anne V. Capuno, Kent Carlo S. Silang
RJ Calinao

FACTORS AFFECTING THE AVAILMENT OF LPU-LAGUNA CITHM STUDENTS OF THE WORK AND TRAVEL ABROAD PROGRAM

Mary Grace T. Espiridon, Ma. Francisca D.L. Padilla
Emeliza Macaset

BENEFITS OF FOREIGN LANGUAGE ACQUISITION AS PERCEIVED BY THE FOURTH YEAR TOURISM STUDENTS OF LPU-LAGUNA

Jezhreel P. Apdohan, Kitchie P. Balzon, Thea P. Fabillan