Contact Us

2 - Zero Hunger

Strengthening Community Involvement Through Kalikhasan Seminar

The Institutional Social Responsibility Office (ISRO) proudly participated in the 3rd Kalikhasan Seminar held at De La Salle Lipa, together with the Network of CALABARZON Educational Institutions (NOCEI). This gathering brought together educators, leaders, and advocates dedicated to advancing environmental stewardship, community resilience, and sustainable development across the region. Our involvement highlights ISRO’s ongoing commitment […]

Strengthening Community Involvement Through Kalikhasan Seminar Read More »

Gratitude and Growth!

We extend our deepest thanks to the Department of Agriculture for their generous support—especially for empowering the Kababaihan ni Maria Makiling with new opportunities to learn and thrive through hydroponics farming. This innovative method is helping us embrace a fresh, sustainable way to grow, and we’re excited to adopt it in our community! Thanks to

Gratitude and Growth! Read More »

Community Collaboration in Action

Today, the Institutional Social Responsibility Office led by Ms. Jisella Gesmundo, together with the College of Engineering and Computer Studies under Dean Gerald Magpantay, Mr. Glenn Lambino, and our dedicated Civil Engineering students, Jhemarie Castillo, Rodrigo Boy Maliksi lll & Mark Jhed Manzanilla conducted Needs Assessments at Jose Platon Elementary School and Puting Lupa Elementary

Community Collaboration in Action Read More »

LSPU Siniloan MRPC Benchmarking

The Kababaihan of Maria Makiling, together with the Institutional Social Responsibility Office of LPU–Laguna, visited LSPU – Sinoloan’s Mushroom Research and Production Center (LSPU MRPC) for benchmarking. Prof. Charmyne Sanglay, the Project Leader of LSPU MRPC, provided insights about oyster mushrooms and discussed potential problems the garden might encounter, such as pests and weather, along

LSPU Siniloan MRPC Benchmarking Read More »

Chefs in Action – Preparing Children for a Healthy Life

Through the Chefs in Action community extension program, our talented culinary students showcased not only their skills but also their compassion by preparing freshly cooked meals for local beneficiaries. The activity highlighted how culinary expertise can be a tool for service, nourishment, and love for others—truly reflecting the Lasallian value of faith, service, and communion.

Chefs in Action – Preparing Children for a Healthy Life Read More »