Three to five years after graduation, Tour Operations and Hotel Services alumni shall have;
PEO 1. Demonstrated and interpreted holistic competencies including data, product, services, technology, policies, and applicable laws geared toward nationalism and global competitiveness of llocal and international tourism and hospitality industry.
PEO 2. Applied innovative management and entrepreneurial functions utilizing business analytics in service-oriented business organizations performing crisis and risks mitigation activities following proficient use of communication channels of tourism and hospitality industry.
PEO 3. Demonstrated competencies in the arrangement, delivery, promotions, operations and management of related activities in tour and travel business.
PEO 4. Assessed impacts of tourism activities and designed mitigation, adhering to identified requirements and sustainable practices of tourism destination planning, management, and promotions.