CITHM
BSIHM Specialized in Hotel and Restaurant Administration
Course Overview
The Bachelor of Science in Hotel and Restaurant Administration course of Lyceum of the Philippines exposes the students to the realistic field of hospitality. It offers them the professional foundation that they need in seeking a career in the service industry.
The students must develop managerial knowledge and function such as hospitality education, customer relations, hotel and restaurant operations, food service, commercial food preparation, and beverage operations that are necessary for their preparations to the enormous careers in the international hospitality industry.
Career Options
Graduates of BSIHM can have professions and careers in different Tourism and
Hospitality Sector such as:
- Accommodation and Lodging
- Airline Travel and Luxury Cruise
- Food and Beverage Services
- Meetings and Events
- Travel and Transportation
- Guest Relations
- Entertainment and Leisure Industry
- Attractions
- Recreation
- Technology
- Casino
Program Educational Objectives
Three to five years after graduation, the International Hospitality Management alumni shall have:
- Demonstrated and interpreted holistic competencies of local and international tourism and hospitality industry including relevant data, products, services, technology, policies, and applicable laws geared toward nationalism and global competitiveness.
- Applied innovative management and entrepreneurial functions utilizing business analytics in service-oriented business organizations performing crisis and risk mitigation activities following proficient use of communication channels
- Managed effectively and efficiently culinary, baking and pastry, F&B products and services and operations meeting national and international standards with an emphasis on food safety, hygiene and sanitation.
- Demonstrated competencies meeting the demands of the hospitality industry and be globally recognized professionals in the areas of accommodation, food and beverage, and other emerging opportunities such as sea-based hotel operations and culinary arts with emphasis on safety, security, crowd & crises management and managing cultural diversity.
Student Outcomes
- Ability to communicate and convey themselves effectively both for oral and written
- Apply relevant technology for the production and management of Hospitality Industry
- Perform different hospitality related operations, effectively
- Employ the concepts that underlie each of the functional areas of business in various situations
- Practice empathy and respect for diversity and multicultural perspectives
- Establish sense of inquiry and analysis of current issues in the tourism and hospitality industry thru research
- Work collaboratively in groups, both as a leader and a team member, in diverse environments
- Examine possible risks in the workplace and perform steps to reduce adverse effects
